Cherry Scorpion Chilli Sauce

Description

Cherry bliss meets scorpion sting: this sweet‑then‑searing sauce fuses rich dark cherry with the fiery Trinidad Moruga Scorpion for a bold flavour adventure. 

A super hot 4 chilli hot sauce, it’s the ultimate wildcard, drizzle on ice cream for a cheeky dessert twist or glaze ribs for serious heat and fruit fusion. 

Crafted small‑batch in Cumbria, it’s a standout artisan hot sauce gift that proves proper scorch is a way of life.

Taste:

Sweet, rich dark cherry upfront, ending in a sharp, scorpion‑sting heat.

Goes well with: 

Ice cream, rib glazes, cheese boards.

Recipe:

Cherry Scorpion Glazed Ribs

Made with:

Trinidad Moruga Scorpion chillies

Made in Cumbria in small batches

All natural, high‑quality ingredients | No artificial additives

Suitable for vegetarians and vegans

Chilli Background

The Trinidad Moruga Scorpion delivers up to 1.2 million SHU of pristine, fruity heat—once the world’s hottest pepper and still a titan of spice.

Ingredients

Cherries (35%), Red Chillies, Sugar, Apple Cider Vinegar (SULPHITES), Scorpion Chilli Mash (20%) (Chillies, Salt, Acetic Acid), Golden Syrup, Garlic, Onion, Salt, Xanthan Gum

All Allergens in CAPITALS