Nothing says legendary flavour like fall-off-the-bone ribs coated in a fiery, sweet glaze. These Cherry Scorpion Glazed Ribs bring together the perfect balance of searing heat, tang, and smokiness, all thanks to our Cherry Scorpion Chilli Sauce. Whether you’re grilling for a summer barbecue or craving comfort food, this recipe is guaranteed to deliver bold flavors with every bite.

Recipe Details:

• Prep Time: 15 minutes

• Cook Time: 2 hours 45 minutes

• Total Time: 3 hours

• Servings: 4-6

• Cuisine: American BBQ

What You Need to Get

For the Ribs:

• 2 racks of baby back ribs

• 2 tbsp olive oil

• 2 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp smoked paprika

For the Cherry Scorpion Glaze:

• 30 ml Cherry Scorpion Chilli Sauce

• 3 tbsp honey

• 2 tbsp apple cider vinegar

• 1 tbsp soy sauce

• 2 tbsp tomato ketchup

• 1 tsp Dijon mustard

Equipment:

• Baking tray

• Aluminum foil

• Saucepan

• Basting brush

Let’s Make It Legendary

1. Prep the Ribs:

1. Preheat your oven to 160°C (320°F).

2. Remove the membrane from the back of the ribs to enhance tenderness.

3. Rub the ribs with olive oil, then season evenly with salt, black pepper, garlic powder, and smoked paprika.

2. Slow-Cook to Perfection:

1. Place the seasoned ribs on a foil-lined baking tray, meaty side up.

2. Cover tightly with another sheet of foil to trap moisture and bake for 2.5 hours until tender.

3. Make the Cherry Scorpion Glaze:

1. In a saucepan, combine Cherry Scorpion Chilli Sauce, honey, apple cider vinegar, soy sauce, ketchup, and Dijon mustard.

2. Heat over medium-low, stirring frequently, until the glaze thickens slightly (about 5 minutes).

4. Glaze & Caramelize:

1. Remove the ribs from the oven and discard the foil cover.

2. Increase the oven temperature to 200°C (400°F).

3. Brush a generous layer of Cherry Scorpion glaze over the ribs.

4. Return to the oven, uncovered, and cook for 10-15 minutes until the glaze is sticky and caramelized.

5. Serve & Enjoy:

1. Let the ribs rest for 5 minutes before slicing between the bones.

2. Serve with extra Cherry Scorpion glaze for dipping.

Pro Tips:

• Pair with a crisp coleslaw or roasted potatoes to balance the heat.

• For extra smoky flavor, finish the ribs on a barbecue grill instead of the oven after glazing.

• Love extra heat? Add a final drizzle of Cherry Scorpion hot sauce before serving.

Spice Up Your BBQ Game!

These Cherry Scorpion Glazed Ribs are the ultimate showstopper for any BBQ night. Sweet, smoky, and packed with fiery flavor, they’ll have everyone coming back for more. Fire up your oven (or grill) and experience the heat!

🔥 Try this recipe and tag us @LegendarySauceCo to show off your legendary BBQ skills!