There’s something magical about slow-cooked pulled pork—tender, juicy, and packed with layers of deep, smoky flavour. But when you bring our Texan Chipotle BBQ Sauce into the mix, it takes your pulled pork to the next level. This recipe combines rich smokiness, subtle sweetness, and just the right amount of heat, making it perfect for tacos, sliders, or a Texan-style barbecue feast.

If you’re looking for an effortless crowd-pleaser, whether for weekend gatherings, meal prep, or game day, this pulled pork is the way to go. Let’s get cooking!

Prep Time: 15 minutes

Cook Time: 8-10 hours (slow cooker) or 4-5 hours (oven)

Total Time: Up to 10 hours

Servings: 6-8

Cuisine: Texan, BBQ

 

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What You Need to Get

Ingredients:

• 1 kg pork shoulder (bone-in or boneless)

• 1 tbsp olive oil

• 1 large onion, sliced

• 2 cloves garlic, minced

•100 ml Texan Chipotle Sauce

• 200 ml chicken stock

• 2 tbsp apple cider vinegar

• 2 tbsp brown sugar (optional, for a hint of sweetness)

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1 tsp salt

• ½ tsp black pepper

• Soft bread rolls or tortillas (optional, for serving)

• Coleslaw (optional, for serving) Try our Spicy Apple Slaw with Orchard Ghost

Equipment:

• Slow cooker or oven-safe casserole dish with lid

• Frying pan

• Forks for shredding

 

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Let’s Make It Legendary

Step 1: Prepare the Pork

Start by rubbing your pork shoulder with smoked paprika, cumin, salt, and black pepper—this ensures every bite is infused with deep, smoky flavors.

Heat olive oil in a frying pan over medium heat and sear the pork on all sides until golden brown. This step locks in the juices and gives it an irresistible caramelized crust.

Step 2: Set Up the Base

In your slow cooker or oven-safe dish, layer the sliced onions and minced garlic—these will release sweet, aromatic flavors as they cook.

Step 3: Combine the Sauce

In a bowl, mix together:

✅ 100 ml Texan Chipotle Sauce

✅ 200 ml chicken stock

✅ 2 tbsp apple cider vinegar

✅ 2 tbsp brown sugar (optional)

Pour this smoky, tangy sauce over the pork, making sure it’s well-coated.

Step 4: Cook Low and Slow

• Slow Cooker: Cook on low for 8-10 hours or high for 4-6 hours—the longer, the better!

• Oven: Preheat to 150°C, cover with a lid or foil, and cook for 4-5 hours. Check occasionally to ensure there’s enough liquid.

Step 5: Shred & Sauce

Once the pork is fall-apart tender, transfer it to a cutting board and shred it with two forks. Skim excess fat from the cooking liquid and return the shredded pork to soak up all the flavors.

Step 6: Serve It Up

For the ultimate Texan experience, serve your chipotle pulled pork:

🔥 On soft bread rolls or warm tortillas

🔥 With a our Spicy Apple Slaw  for crunch 

🔥 Over rice, baked potatoes, or grilled veggies for a hearty meal

 

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🔥 Pro Tip: Turn Up the Heat! 🔥

Love a little extra spice? Add a sliced jalapeño to the cooking liquid for an extra kick. 🌶️

Leftovers? Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months—perfect for easy weeknight meals.

 

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Why You Need to Try This Recipe

✔ Minimal effort, maximum flavor—just set it and forget it!

✔ Versatile & meal-prep friendly—use it for sandwiches, tacos, or rice bowls.

✔ Legendary Sauce Co.’s Texan Chipotle Sauce brings the heat—smoky, bold, and unforgettable.

Are you ready to make the best pulled pork ever? Grab a bottle of Texan Chipotle Sauce and get cooking! 🍖🔥