Looking for a side dish that will set your taste buds ablaze—in the best way possible? This Spicy Apple Slaw with Orchard Ghost Sauce is a game-changer. It perfectly balances the natural sweetness of apples and crisp cabbage with the fiery intensity of Orchard Ghost Sauce, creating a flavour explosion in every bite. Whether you're serving it alongside BBQ, tacos, or a hearty veggie burger, or Texan Chipotle Pulled Pork this slaw is sure to be the star of your meal.

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 0 minutes (just chill and enjoy!)

• Total Time: 15 minutes + 30 minutes chilling

• Servings: 4

• Cuisine: American, BBQ, Fusion

What You Need to Get

Ingredients:

• 1/4 head of green cabbage, finely shredded

• 1/4 head of red cabbage, finely shredded

• 2 medium apples (Granny Smith or Fuji), julienned or grated

• 1 medium carrot, grated

• 3 tbsp Orchard Ghost Sauce

• 3 tbsp mayonnaise (or plant-based mayo for a vegan option)

• 1 tbsp apple cider vinegar

• 1 tsp honey (optional, for extra sweetness)

• 1/4 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1 tbsp fresh parsley, finely chopped (optional, for garnish)

Equipment:

• Large mixing bowl

• Grater or julienne slicer

• Whisk

Let’s Make It Legendary

Step 1: Prepare the Vegetables

• Finely shred the green and red cabbage using a sharp knife or mandoline slicer. Transfer to a large mixing bowl.

• Julienne or grate the apples and carrot, then add them to the bowl with the cabbage.

Step 2: Make the Dressing

• In a small bowl, whisk together the Orchard Ghost Sauce, mayonnaise, apple cider vinegar, honey (if using), salt, and black pepper until smooth.

Step 3: Combine the Slaw

• Pour the spicy, creamy dressing over the shredded vegetables.

• Toss everything until evenly coated.

Step 4: Chill and Serve

• Cover the bowl and let the slaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

• Before serving, garnish with fresh parsley if desired.

Pro Tips for the Ultimate Slaw Experience

• Pair it with grilled meats, spicy fish tacos, or your favorite veggie burger for a flavor-packed meal.

• Add crunch with a handful of toasted sunflower seeds or chopped walnuts.

• Adjust the spice level by adding more or less Orchard Ghost Sauce to your dressing.

• Make it ahead—this slaw tastes even better the next day as the flavors develop.

Why You'll Love This Recipe

This isn’t your ordinary coleslaw. The combination of crisp apples, crunchy cabbage, and the ghostly heat of Orchard Ghost Sauce makes it a must-try for heat seekers and flavor lovers alike. It’s the perfect balance of sweet, tangy, and spicy—and it’s as easy to make as it is delicious.

So what are you waiting for? Try this spicy apple slaw today and give your taste buds a kick they’ll never forget!