Pineapple Scotch Bonnet Chilli Sauce

Description

Island vibes year‑round: grilled pineapple, cinnamon, and ginger fuse with fiery Scotch Bonnet chillies to create a tropical, sweet‑savory hot sauce that won both Bronze and Silver National Chilli Awards. 

A 3 chilli heat level makes this hot by our standards and it brings Caribbean sunshine to grilled chicken, fried tofu kebabs, and spicy gift sets. 

Handcrafted in Cumbria, it’s a small‑batch treasure that brings provenance, depth, and that proper burn.

Taste:

Sweet grilled pineapple balanced by warm cinnamon, ginger, and fiery Scotch Bonnet.

Goes well with:

Grilled chicken, tofu kebabs, rice bowls.

Recipes: 

Pineapple Scotch Bonnet Ramen Bowl

Awards:

National Chilli Awards Bronze & Silver | Best UK Entry

Made with:

Scotch Bonnet chillies

Made in Cumbria in small batches

All natural, high‑quality ingredients | No artificial additives

Suitable for vegetarians and vegans

Chilli Background

Scotch Bonnet peppers (100,000–350,000 SHU) deliver a distinctive fruity sweetness before the heat surges—signature Caribbean fire in every drop.

Ingredients

Pineapple (46%) (Pineapple Slices, Pineapple Juice, Acidity Regulator: Citric Acid), Apple Cider Vinegar (SULPHITES), Sugar, Scotch Bonnet Chillies (5%), Cinnamon, Ginger, Salt, Onion, Garlic, Acidity Regulator: Citric Acid

All Allergens in CAPITALS