There’s nothing quite like a steaming bowl of ramen to soothe the soul, but what if we told you we’ve taken it to the next level? Our Pineapple Scotch Bonnet Ramen Bowl is an electrifying fusion of creamy coconut, savoury umami, and a fiery kick from our legendary Pineapple Scotch Bonnet Chilli Sauce. This bowl is where comfort meets adventure—perfect for spice lovers craving a tropical twist!

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 2

• Cuisine: Fusion

 

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What You Need to Get

For the Broth:

• 2 tbsp vegetable oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 1 thumb-sized piece of ginger, grated

• 3 tbsp Pineapple Scotch Bonnet Sauce

• 400 ml coconut milk

• 600 ml vegetable stock

• 1 tbsp soy sauce

• 1 tsp brown sugar

• Juice of 1 lime

For the Ramen Bowl:

• 200 g ramen noodles

• 1 cup sliced mushrooms (shiitake or button)

• 1 cup bok choy, halved

• 1 carrot, julienned

• 1 cup sweetcorn kernels

• 2 soft-boiled eggs (optional)

• Fresh coriander (cilantro) for garnish

• Sesame seeds for garnish

• Lime wedges for serving

 

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Let’s Make It Legendary

Step 1: Prepare the Broth

1. Heat vegetable oil in a large pot over medium heat.

2. Add onion and sauté until softened (about 5 minutes).

3. Stir in garlic and ginger, cooking until fragrant (1 minute).

4. Add Pineapple Scotch Bonnet Sauce and stir to coat the aromatics.

5. Pour in coconut milk, vegetable stock, soy sauce, and brown sugar. Bring to a gentle simmer and let cook for 10 minutes to meld the flavors.

Step 2: Cook the Vegetables

1. Add mushrooms, bok choy, carrot, and sweetcorn to the simmering broth.

2. Cook for 5-7 minutes until vegetables are tender but still vibrant.

Step 3: Prepare the Noodles

1. While the broth simmers, cook ramen noodles according to package instructions.

2. Drain and set aside.

Step 4: Assemble the Bowl

1. Divide cooked noodles between serving bowls.

2. Ladle hot broth and vegetables over the noodles.

3. Top with a soft-boiled egg, fresh coriander, and sesame seeds.

4. Serve with lime wedges for an extra burst of freshness.

 

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🔥 Pro Tip

• Want extra protein? Toss in grilled tofu, shrimp, or shredded chicken.

• Need to dial up (or down) the heat? Adjust the amount of Pineapple Scotch Bonnet Sauce in the broth.

• Make it gluten-free by swapping ramen for rice noodles!

This ramen bowl is the ultimate sweet-heat experience, combining the tropical brightness of pineapple with the smoky, fiery depth of Scotch Bonnet peppers. A spoonful of this creamy, spicy broth will keep you coming back for more!

📸 Got your bowl ready? Snap a pic and tag us @LegendarySauceCo on Instagram!