Sausage rolls are the ultimate party snack – golden, flaky, and filled with savoury goodness. But why settle for ordinary when you can turn up the heat? Our Spicy Sweet Chilli Sausage Rolls take this classic to the next level with the bold, smoky kick of Sweet Chilli Reaper Sauce. This fiery delight balances sweet and spicy flavours, making every bite irresistibly moreish.

Remember don't get these mixed up with the kids plain ones!

Whether you’re prepping for a BBQ, game night, or just a well-earned snack, these sausage rolls will steal the show!

Recipe Details

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 12 pieces

Cuisine: Fusion / Party Food

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What You Need to Get

Ingredients:

• 500 g pork sausage meat

• 3 tsp Sweet Chilli Reaper Sauce (adjust to taste)

• 1 sheet of ready-rolled puff pastry

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 tsp smoked paprika

• 1 egg, beaten (for glazing)

• 1 tbsp sesame seeds (optional, for garnish)

• 1 tsp chilli flakes (optional, for garnish)

• Salt and pepper to taste

Equipment:

• Baking tray

• Parchment paper

• Pastry brush

• Knife

 

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Let’s Make It Legendary

1️⃣ Preheat the Oven

Preheat your oven to 200°C (180°C fan).

2️⃣ Prepare the Filling

In a mixing bowl, combine the sausage meat, Sweet Chilli Reaper Sauce, onion, garlic, smoked paprika, salt, and pepper. Mix well to ensure the flavours are evenly blended.

3️⃣ Assemble the Rolls

• Unroll the puff pastry onto a lightly floured surface.

• Cut the pastry lengthwise into two equal strips.

• Spoon the sausage mixture evenly down the center of each strip.

• Fold one side of the pastry over the filling, then the other side, slightly overlapping. Press to seal the edges.

4️⃣ Slice and Glaze

• Turn the rolls seam-side down and cut them into bite-sized pieces (about 5 cm each).

• Place them on a parchment-lined baking tray.

• Brush with beaten egg and sprinkle with sesame seeds and chilli flakes (if desired).

5️⃣ Bake to Perfection

• Bake in the preheated oven for 20-25 minutes until the pastry is golden and crisp.

6️⃣ Serve & Devour

• Let them cool slightly before serving.

• Serve warm with extra Sweet Chilli Reaper Sauce for dipping! 🔥

 

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Pro Tip

🔥 Make-Ahead Hack: Assemble and freeze unbaked sausage rolls. Bake directly from frozen, adding 5-10 minutesto the cooking time.

🌱 Vegetarian Alternative: Swap out the sausage meat for a plant-based sausage alternative and ensure your puff pastry is vegan-friendly.

These spicy, smoky, and slightly sweet sausage rolls are sure to be a crowd-pleaser at your next gathering. Just be warned – they disappear fast!

 

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Need to tame the Heat? 

Pair these with an ice-cold craft beer or a creamy garlic yogurt dip for a delicious contrast. And don’t forget to grab a bottle of our Sweet Chilli Reaper Sauce to bring the fire to all your favorite dishes!

🔥 Order now: [Insert link to sauce]